Gives guidance on conditions for the storage and refrigerated transport of cucumbers (Cucumis sativus L.), intended either for direct consumption or for industrial processing.
Status: PublishedPublication date: 1995-10
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 38|
|std 2 38||Paper|