This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Does not apply to roasted, salted or any other type of processed pine nuts, or to pine nuts obtained by burning of the cones. Annexes A, B and C form an integral part of this standard.
Status: PublishedPublication date: 1991-09
Edition: 1Number of pages: 7
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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