ISO 7922:1985
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ISO 7922:1985
14889

Abstract

 Preview

The guidance describes methods for obtaining good conditions for maintaining quality and avaiding deterioration of Allium porrum. It includes conditions of harvesting and putting into store, and optimum parameters. Limits of application of the methods are given in an annex.


General information 

  •  :  Published
     : 1985-07
  •  : 1
     : 2
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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