Abstract
Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.
General information
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Status: WithdrawnPublication date: 1997-01Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.99
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Life cycle
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Now
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Revised by
PublishedISO/TS 11869:2012