Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
Status: PublishedPublication date: 1993-12
Edition: 2Number of pages: 3
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
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|std 1 38|
|std 2 38||Paper|