ISO 14902:2001
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ISO 14902:2001
25890

Abstract

 Preview

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya

products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5 mg/g.


General information 

  •  :  Published
     : 2001-10
  •  : 1
     : 11
  •  : ISO/TC 34/SC 10 Animal feeding stuffs
  •  :
    65.120 Animal feeding stuffs

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std 1 58 PDF
std 2 58 Paper
  • CHF58

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