International Standard
ISO 19219:2002
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Reference number
ISO 19219:2002
Edition 1
2002-04
© ISO 2024
International Standard
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Published (Edition 1, 2002)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19219:2002

Format
Language
CHF 63
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Abstract

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

General information

  • Status
     : Published
    Publication date
     : 2002-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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