International Standard
ISO 3727-1:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
Reference number
ISO 3727-1:2001
Edition 1
2001-12
International Standard
Read sample
ISO 3727-1:2001
35212
Published (Edition 1, 2001)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 3727-1:2001

ISO 3727-1:2001
35212
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

General information

  •  : Published
     : 2001-12
    : International Standard confirmed [90.93]
  •  : 1
     : 6
  • ISO/TC 34/SC 5
    67.100.20 
  • RSS updates

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