Abstract
ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.
General information
-
Status: WithdrawnPublication date: 2002-11Stage: Withdrawal of International Standard [95.99]
-
Edition: 1Number of pages: 6
-
Technical Committee :ISO/TC 34/SC 5ICS :67.100.10
- RSS updates
Life cycle
-
Now
-
Revised by
PublishedISO 5536:2009