International Standard
ISO 21415-3:2006
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
Reference number
ISO 21415-3:2006
Edition 1
2006-05
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21415-3:2006

Format
Language
CHF 42
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Abstract

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.

The method can also be used to determine the moisture content of the wet gluten.

General information

  • Status
     : Published
    Publication date
     : 2006-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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