ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
Status: WithdrawnPublication date: 2007-09
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses