This standard has been revised by ISO 21415-2:2015
Abstract
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
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Status: WithdrawnPublication date: 2006-11
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Edition: 1Number of pages: 11
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- ICS :
- 67.060 Cereals, pulses and derived products
Life cycle
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Previously
WithdrawnISO 5531:1978
WithdrawnISO 7495:1990
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Now
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Revised by
PublishedISO 21415-2:2015
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