Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
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Abstract

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

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General information

  • Status
     : Published
    Publication date
     : 2003-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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