ISO 3976:2006
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ISO 3976:2006
38685
Status : Published (Under review)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
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Format Language
std 1 92 PDF
std 2 92 Paper
  • CHF92
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Abstract

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

General information

  •  : Published
     : 2006-03
    : International Standard confirmed [90.93]
  •  : 2
     : 13
  • ISO/TC 34/SC 5
    67.100.10 
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