Reference number
ISO 3976:2006
© ISO 2025
International Standard
ISO 3976:2006
Milk fat — Determination of peroxide value
Edition 2
2006-03
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Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3976:2006

Language
Format
CHF 98
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Abstract

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

General information

  • Status
     : Published
    Publication date
     : 2006-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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