International Standard
ISO 2920:2004
Whey cheese — Determination of dry matter (Reference method)
Reference number
ISO 2920:2004
Edition 2
2004-10
© ISO 2024
International Standard
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Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2920:2004

Format
Language
CHF 42
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Abstract

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

General information

  • Status
     : Published
    Publication date
     : 2004-10
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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