International Standard
ISO 2920:2004
Whey cheese — Determination of dry matter (Reference method)
Reference number
ISO 2920:2004
Edition 2
2004-10
International Standard
Read sample
ISO 2920:2004
40464
Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 2920:2004

ISO 2920:2004
40464
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

General information

  •  : Published
     : 2004-10
    : International Standard under systematic review [90.20]
  •  : 2
     : 4
  • ISO/TC 34/SC 5
    67.100.30 
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