Reference number
ISO 2920:2004
© ISO 2025
International Standard
ISO 2920:2004
Whey cheese — Determination of dry matter (Reference method)
Edition 2
2004-10
Read sample
Published (Edition 2, 2004)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 2920:2004

Language
Format
CHF 43
Convert Swiss francs (CHF) to your currency

Abstract

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

General information

  • Status
     : Published
    Publication date
     : 2004-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 2920:2004