Abstract
ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.
General information
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Status: PublishedPublication date: 2004-10Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.30
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Life cycle
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Previously
WithdrawnISO 2920:1974
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