Abstract
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
General information
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Status: PublishedPublication date: 2004-12Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.40
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Life cycle
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Previously
WithdrawnISO 3728:1977
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Now