ISO 5518:2007
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ISO 5518:2007
41184

Abstract

 Preview

ISO 5518:2007 specifies a method for determining the benzoic acid content of fruits, vegetables and derived products.

As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.


General information 

  •  :  Published
     : 2007-02
  •  : 2
     : 5
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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