International Standard
ISO 1871:2009
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
Reference number
ISO 1871:2009
Edition 2
2009-09
International Standard
Read sample
ISO 1871:2009
41320
Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 1871:2009

ISO 1871:2009
41320
Language
Format
CHF 63
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Abstract

ISO 1871:2009 provides general guidelines for the determination of nitrogen by the Kjeldahl method. It applies to food and feed products containing nitrogenous compounds that can be directly determined by the Kjeldahl method. This measurement principle does not take into account the nitrogen from nitrates and nitrites.

General information

  •  : Published
     : 2009-09
    : International Standard confirmed [90.93]
  •  : 2
     : 7
  • ISO/TC 34
    67.050 
  • RSS updates

Life cycle

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