ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
Status: PublishedPublication date: 2006-11
Edition: 1Number of pages: 13
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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