Abstract
ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
General information
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Status: PublishedPublication date: 2005-09Stage: Close of review [90.60]
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Edition: 2Number of pages: 9
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.01
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Life cycle
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Previously
WithdrawnISO 8262-2:1987
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