Status : Published (Under review)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.
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Abstract

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

General information

  • Status
     : Published
    Publication date
     : 2005-09
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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