ISO 5496:2006
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ISO 5496:2006
44247

Abstract  Preview

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).


General information 

  •  :  Published
     : 2006-08
  •  : 2
     : 16
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis
    03.100.30 Management of human resources

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