International Standard
ISO 3433:2008
Cheese — Determination of fat content — Van Gulik method
Reference number
ISO 3433:2008
Edition 2
2008-01
International Standard
Read sample
ISO 3433:2008
46336
Published (Edition 2, 2008)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 3433:2008

ISO 3433:2008
46336
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

General information

  •  : Published
     : 2008-01
     : 2008-12
     : 2008-12
    : Close of review [90.60]
  •  : 2
     : 7
  • ISO/TC 34/SC 5
    67.100.30 
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