ISO 676:1995
p
ISO 676:1995
4844

Abstract

 Preview

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.


General information 

  •  :  Published
     : 1995-12
  •  : 2
     : 25
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    01.040.67 Food technology (Vocabularies)
    67.220.10 Spices and condiments

Buy this standard

en
Format Language
std 1 124 Paper
std 2 124 PDF
  • CHF124

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.