ISO 11053:2009
p
ISO 11053:2009
50018

Status : Published (Under review)

This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
en
Format Language
std 1 129 PDF
std 2 129 Paper
  • CHF129
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Read sample 

Preview this standard in our Online Browsing Platform (OBP)

General information

  •  : Published
     : 2009-09
    : International Standard confirmed [90.93]
  •  : 1
     : 22
  • ISO/TC 34/SC 11
    67.190  67.200.10 
  • RSS updates

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)