ISO 11702:2009
Animal and vegetable fats and oils — Enzymatic determination of total sterols content
Reference number
ISO 11702:2009
Edition 1
2009-12
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2009)

Abstract

ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.

The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

General information

  • Status
     : Withdrawn
    Publication date
     : 2009-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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