ISO 21572:2013
Foodstuffs — Molecular biomarker analysis — Protein-based methods
Reference number
ISO 21572:2013
Edition 2
2013-02
Withdrawn
ISO 21572:2013
51005
Withdrawn (Edition 2, 2013)

Abstract

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

General information

  •  : Withdrawn
     : 2013-02
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 29
  • ISO/TC 34/SC 16
    67.050 
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