Reference number
ISO 1737:2008
ISO 1737:2008
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
Edition 4
2008-10
Withdrawn
ISO 1737:2008
51011
Withdrawn (Edition 4, 2008)

Abstract

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

General information

  •  : Withdrawn
     : 2008-10
    : Withdrawal of International Standard [95.99]
  •  : 4
     : 15
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS updates

Got a question?

Check out our Help and Support