ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Status: WithdrawnPublication date: 2010-06
Edition: 1Number of pages: 30
Technical Committee: ISO/TC 34/SC 10 Animal feeding stuffs