ISO 11287:2011
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ISO 11287:2011
51540

Abstract

 Preview

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.


General information 

  •  :  Published
     : 2011-05
  •  : 1
     : 4
  •  : ISO/TC 34/SC 8 Tea
  •  :
    67.140.10 Tea

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