ISO 1026:1982
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ISO 1026:1982
5498

Abstract

 Preview

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.


General information 

  •  :  Published
     : 1982-03
  •  : 1
     : 4
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.01 Fruits, vegetables and derived products in general

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std 2 38 Paper
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