International Standard
ISO 5546:2010
Caseins and caseinates — Determination of pH (Reference method)
Reference number
ISO 5546:2010
Edition 2
2010-06
© ISO 2024
International Standard
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Published (Edition 2, 2010)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 5546:2010

Format
Language
CHF 42
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Abstract

ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

General information

  • Status
     : Published
    Publication date
     : 2010-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
  • RSS updates

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