This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Status: PublishedPublication date: 1996-04
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
Buy this standard
|std 1 38|
|std 2 38||Paper|