ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
Status: PublishedPublication date: 2018-01
Edition: 1Number of pages: 12
Technical Committee: ISO/TC 34/SC 15 Coffee
Buy this standard
|std 1 40|
|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
Got a question?
Check out our FAQs
+41 22 749 08 88
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)
Keep up to date with ISO
Sign up to our newsletter for the latest news, views and product information.