Status : Published (To be revised)

This standard will be replaced by ISO/AWI 18794
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Abstract

ISO 18794:2018 defines terms relating to coffee sensory analysis.

ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

a) basic terms of sensory analysis;

b) generic terms in the sensory assessment of coffee;

c) terminology relating to coffee-specific odours and tastes;

d) terms commonly used in sensory assessment of coffee by practitioners.

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General information

  • Status
     : Published
    Publication date
     : 2018-01
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 15
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
1
No Poverty
12
Responsible Consumption and Production
11
Sustainable Cities and Communities
2
Zero Hunger
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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