ISO 18862:2016

Published (Edition 1, 2016)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 18862:2016

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Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

Status
: Published

Publication date
: 2016-07

Stage
: International Standard to be revised [90.92]
Edition
: 1

Number of pages
: 19
Technical Committee :
ISO/TC 34/SC 15

ICS :
67.140.20
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