ISO 1741:1980

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

Abstract

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

General information

Status
: Published

Publication date
: 1980-08
Edition
: 1

Number of pages
: 2
Technical Committee
: ISO/TC 93 Starch (including derivatives and by-products)
ICS
:
67.180.20 Starch and derived products

This standard contributes to the following Sustainable Development Goals:

Reduced Inequalities

Responsible Consumption and Production

Good Health and Well-being

Zero Hunger

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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std 2 40	Paper

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Published

ISO 1741:1980

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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