This standard was last reviewed and confirmed in 2021.
Therefore this version remains current.
Abstract
PreviewThe method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
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Status: PublishedPublication date: 1980-08
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Edition: 1Number of pages: 2
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- ICS :
- 67.180.20 Starch and derived products
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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