Reference number
ISO 19343:2017
© ISO 2025
International Standard
ISO 19343:2017
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
Edition 1
2017-06
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Published (Edition 1, 2017)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 19343:2017

Language
Format
CHF 98
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Abstract

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

General information

  • Status
     : Published
    Publication date
     : 2017-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 9
    ICS :
    07.100.30 
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