This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]
Status: PublishedPublication date: 2014-02
Edition: 3Number of pages: 8
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
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A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)
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