ISO 2386:2015
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ISO 2386:2015
67767

Abstract 

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.


General information 

  •  :  Withdrawn
     : 2015-08
  •  : 4
     : 2
  •  : ISO/TC 87 Cork
  •  :
    79.100 Cork and cork products

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