Reference number
ISO 20377:2018
© ISO 2025
International Standard
ISO 20377:2018
Dried parsley (Petroselinum crispum) — Specification
Edition 1
2018-09
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Published (Edition 1, 2018)
This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 20377:2018

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Format
CHF 43
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Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2018-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

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