Abstract
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
General information
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Status: PublishedPublication date: 2017-11Stage: Close of review [90.60]
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Edition: 2Number of pages: 13
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Technical Committee :ISO/TC 34/SC 18ICS :67.140.30
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Life cycle
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Previously
WithdrawnISO 2292:1973
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Now