Reference number
ISO 2169:1981
International Standard
ISO 2169:1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
Edition 2
1981-10
Read sample
ISO 2169:1981
6964
Published (Edition 2, 1981)
This publication was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 2169:1981

ISO 2169:1981
6964
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

General information

  •  : Published
     : 1981-10
    : International Standard under systematic review [90.20]
  •  : 2
     : 5
  • ISO/TC 34/SC 3
    67.080.01 
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Life cycle

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