International Standard
ISO 15302:2017
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Reference number
ISO 15302:2017
Edition 3
2017-03
© ISO 2024
International Standard
Read sample
Published (Edition 3, 2017)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15302:2017

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  • Status
     : Published
    Publication date
     : 2017-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 3
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.200
  7. 67.200.10
  8. ISO 15302:2017