Abstract
This document specifies characteristics including barrier properties to be measured of polymeric nanocomposite films used for improving food packaging. The barrier properties cover gas (oxygen), water vapour transmission and UV-Vis light transparency. This document also describes the relevant measurement methods.
This document addresses neither safety and health issues related to the food packaging nor environmental aspects.
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General information
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Status: PublishedPublication date: 2020-06Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 19
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Technical Committee :ISO/TC 229ICS :07.120
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