ISO 2446:1976
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ISO 2446:1976
7358

Status : Withdrawn

This standard has been revised by ISO 2446:2008

Abstract

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

General information

  •  : Withdrawn
     : 1976-10
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    67.100.10 
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