ISO 22308-1:2021
p
ISO 22308-1:2021
73976

Abstract  Preview

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

— cork bark selected as bottling product in all its forms;

— all cork components of cork stoppers: granules, discs, bodies and shanks;

— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).


General information 

  •  :  Published
     : 2021-01
  •  : 1
     : 7
  •  : ISO/TC 87 Cork
  •  :
    67.240 Sensory analysis
    79.100 Cork and cork products

Buy this standard

en
Format Language
std 1 58 PDF + ePub
std 2 58 Paper
  • CHF58

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.