International Standard
ISO 9233-2:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Reference number
ISO 9233-2:2018
Edition 2
2018-03
International Standard
Read sample
ISO 9233-2:2018
74629
Published (Edition 2, 2018)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 9233-2:2018

ISO 9233-2:2018
74629
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

General information

  •  : Published
     : 2018-03
    : International Standard confirmed [90.93]
  •  : 2
     : 12
  • ISO/TC 34/SC 5
    67.100.30 
  • RSS updates

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