Reference number
ISO 23349:2020
© ISO 2024
International Standard
ISO 23349:2020
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Edition 1
2020-01
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Published (Edition 1, 2020)

ISO 23349:2020

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Format
CHF 151
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Abstract

This document specifies a reference method for the determination of free sterols/stanols and steryl/stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol food additive concentrates.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document. This method does not apply to matrices that contain rice bran oil at concentrations of more than 20 % due to possible interferences in the gas chromatogram.

General information

  • Status
     : Published
    Publication date
     : 2020-01
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 30
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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